This day was incredibly busy! 7am wake up call to get ready and eat breakfast before the buses departed at 8:30am. I indulged in un cornetto con crema e caffe americano (w/ soy milk–finally!) We began our day at Vini Marino, learning about how true Italian wine and E.V.O.O are made. We even got to try a red (pictured below) and white wine. A special surprise was getting to try fresh focaccia and olive oil–it was delicious! The day continued with going to Tenuta Vannulo which is an organic bufala mozzarella farm. We then proceeded to lunch at Hotel Hermitage & then finished the evening by watching the in Agropoli.